SHIBAZI F214-1 Professional 7.5-inch Clad Steel Rosewood Handle Superior Quality Chinese Kitchen Knife Chef Knife - Cleaver

SHIBAZI F214-1 Professional 7.5-inch Clad Steel Rosewood Handle Superior Quality Chinese Kitchen Knife Chef Knife - Cleaver
  • Vendor SHI BA ZI ZUO Official Store
  • Volume Retail sales 11 piece
  • Original Price US $68.86piece
  • Last Price US $28.23piece
  • Shipping Free Shipping
  • Save US $40.63piece59% off
  • Product Rating 4.9

Tags: shibazi, f214, professional, inch, clad, steel, rosewood, handle, superior, quality, chinese, kitchen, knife, chef, cleaver

You should make sure that before you get a SHIBAZI F214-1 Professional 7.5-inch Clad Steel Rosewood Handle Superior Quality Chinese Kitchen Knife Chef Knife - Cleaver you have already seen and browse the description of the merchandise first. In this manner you may be sure that you are getting the right product which will suit your needs. Since this SHIBAZI F214-1 Professional 7.5-inch Clad Steel Rosewood Handle Superior Quality Chinese Kitchen Knife Chef Knife - Cleaver has good quality it is among the best sellers in the market now and many folks are recommending the product to their family and friends. These days this product is actually affordable for almost everyone and it’s a very good buy your money can buy. You don’t need cheaper products if it'll only sabotage your work and will not provide you with the kind of quality that you need in the merchandise. With the higher price you will be sure that your cash will probably be worth spending in this item.28.2338.7147.9522.4325.2025.2038.5428.41

Product Introduction

  • Item Name: F214-1 Chinese Professional Kitchen Knife
  • Blade Material: 80Cr13 for core steel with 10Cr13 steel both side
  • Handle Material: Rosewood full tang handle
  • Product Usage: Ideal for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.
  • Product Guarantee: SHI BA ZI ZUO is 100% quality guarantee for its products

Big Images

Honour Roll

Brand Introduction

Yangjiang Shibazi Group, established in 1983, has developed to be a remarkable modernized, mechanized and large-scale comprehensive enterprise that offers one step service in scientific research of steel-making, knife manufacturing&marketing matched with industrial tourism and culture communication from a small mill in manufacturing Chinese traditional hand-made chef knife.

Until now, we have developed thousands of high quality and excellent technical knives to meet the various demands and set up a good reputation among home and abroad consumers.

We have been awarded more than 300 honourable titles including National Free-inspection Product Manufacturer, Chinese Export-oriented Name Brand, Kitchen Knife Manufacturing Center of China, Famous Brand of Guangdong Province.

Our products are not only hot sale in China, but also in over 30 countries and regions, such as Japan, America, Canada, Korea, Southeast Asia and Europe.

Warranty

All knives bought from our store can enjoy a lifetime sharpening service. Upon the sales order info., you can enjoy the service at the event we hold irregularly or send it back to our factory (the express fees of both ways should be on buyer\'s account).

Attentions

  • To protect the blade edge, please choose the proper knife as per its purposes.

  • Do not test the sharpness of the blade with your hands.

  • Do not try to carry the falling knife or other sharp tools with your hands.

  • Keep the sharp tools out of reach of children.

  • Do not force to cut when the sharp tools get blunt.

  • Keep woonden or plastic products away from heat sources

Maintenance

Kitchen knives are closely related to our daily life. We should be aware of cleaning our knives after used to keep them clean and hygiene.

  • Knives should be washed with clean water after used and dried with a clean towel. Then put them into knife stand.

  • Knives should be stored in a dry and ventilating place without acid base and better in a knife stand.

  • Sharpen the knives and clean the stains regularly. Keep them at their best status anytime.

  • Keep the knives away from open flames, soaking in water or corrosive liquids for a long time which might have impacts on knives service life.

';